LEWOWA2223-25 You are what you eat
Through the programme, students can
- understand the basics of food science, including the science of food materials and the processes of cooking
- learn about food science in an experiment and activity-oriented manner, thereby raising students’ interest in food science
- understand the nutritional aspects of food and diet
- connecting science and technology with trends in food production
Experiential learning activities of this programme include
- Activities for learning the basics of food science
- Food chemistry experiments
- Research on obesity
