LEWOWA 2526-23:A Taste of Michelin: A Young Epicurean’s Journey
Through the programme, students can
- Cultivate a sophisticated appreciation for gastronomy and regional cultural heritage through immersive culinary exploration.
Experiential learning activities of this programme include:
- Gastronomic Field Exploration: To trace the origins of local ingredients through immersive visits to organic farms and bustling fishing ports.
- Culinary Arts Workshops: To engage in hands-on sessions focused on traditional utensil-making and the preparation of authentic regional delicacies.
- Critical Epicurean Reflection: To produce insightful culinary reviews and multimedia presentations that showcase analytical thinking and creative communication skills.
